If time isn't a critical factor, but saving money is, over the past 25+ years on weekends, Greg gives homeowners the opportunity of affordably improving their homes using his expertise in:

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  Rough & Finish Carpentry


• 
  
  Tiling


• 
  
  Masonry

No job is too small.  But, if you want a custom backyard deck built, windows or doors to be replaced, a kitchen makeover, a bathroom renovated, or to finish a basement, Greg can help by providing quality materials and workmanship at a reasonable price.

• Greg will arrange a date and time to see what needs to be done.
  
• A free, no obligation estimate will be prepared and mailed to you for your review.
  
• Upon your approval, arrangements will be coordinated so the project can begin.


• PayPal, credit card and personal checks are accepted.

 

BACKGROUND & EDUCATION

 

Some might call Greg a modern-day Renaissance man.  Not only is he an artisan in the areas of carpentry, masonry and dental technology, but he's also an artist with an innate skill for painting and has a passion for cooking.  Greg and his wife, Deena, own and operate Montillo Italian Foods which produced its first product in September 2008. They manufacture a traditional Mediterranean favorite known throughout southern Italy as Vino Cotto, a naturally sweet, "cooked wine" syrup used as both an ingredient and condiment.

 

Gregorio (Greg) Montillo was born in Montepaone located in Calabria, Italy. His immediate family moved to the United States in 1970, and Greg became a U.S. citizen in 1979. He received a Master's degree from Boston University in 1978. After deciding to make a career change, he returned to school and received a degree in Dental Laboratory Technology in 1997. He is a Certified Dental Technician and a highly-recommended, experienced contractor.

 

 

Montepaone, Italy magestically overlooks the Ionian Sea.

Photo by Gregorio Montillo, Summer 1974